Fruity Dark Chocolate Truffles

Try these delicious, dark chocolate, bite-sized treats. Made with The Kent Dark Chocolate Company’s dark chocolate flakes with apples and apricots.

10 servings – Prep time 10 minutes – Cooling time 30 minutes

Ingredients

• 115g of Kent Cox apple, cored, finely chopped

• 35 g of Kent dried apricots, finely chopped

• 50ml Juice and zest of 1 lime

• 50g / 2 heaped tablespoons of medium oatmeal (or finely chopped oat-flakes)

• 25g / 1 heaped tablespoon coconut oil

• 15g / 1 heaped tablespoon of The Kent Dark Chocolate Company’s dark chocolate flakes

• Chocolate flakes for rolling (15-20g)

• Optional – Mini truffle cases

Method

1. In a small saucepan simmer the lime juice, chopped apples and chopped apricots until soft.

2. Add the coconut oil and stir it in until melted, then mash together with a fork until smooth

3. Take off heat and add in the oatmeal and blend thoroughly

4. Once cooled add in the lime zest and a tablespoon of The Kent Dark Chocolate Company’s dark chocolate flakes mix thoroughly.

5. Roll into 10 bite sized balls

6. Roll in chocolate flakes then leave to cool in fridge for at least 30 mins

To serve

1. Roll in more chocolate flakes and place in mini sweet cases

2. Or serve with ice cream