Kent Almond/ Kent Cobnut Dark Chocolate Truffles

Quick and easy to make. Made with The Kent Dark Chocolate Company’s chocolate spread and The Kent Dark Chocolate Company’s dark chocolate flakes.

10 servings – Prep time 10 minutes – Cooling time 30 minutes

Ingredients

• 100gs / 2 heaped tablespoons The Kent Dark Chocolate Company’s dark chocolate spread with zest of 1 orange

• 30g / 3 heaped tablespoons instant porridge

• 20g / 1 heaped tablespoon ground Kent almonds or Kent cobnuts

• 15g / 1 heaped tablespoon of The Kent Dark Chocolate Company’s dark chocolate flakes

• Extra Kent Dark Chocolate Company’s dark chocolate flakes for rolling (15-20g)

• Optional – Mini truffle cases

Method

1. In a ceramic / glass bowl mix The Kent Dark Chocolate Company’s dark chocolate spread with the almonds or cobnuts and instant porridge oats

2. Add 15 g of dark chocolate flakes

3. Roll into 10 small balls or 6 bigger ones. If there’s 4 in your family perhaps roll into 8 so there are no arguments over odd numbered spare ones.

4. Roll in chocolate flakes and place in fridge to chill for 30 minutes

5. Roll again in chocolate flakes when chilled

To serve

1. Roll in more chocolate flakes and place in mini sweet cases

2. Or serve with ice cream